I was intrigued by the unusual combination of goat cheese and nori in this recipe from Jeremy Fox of Ubuntu Restaurant.
In this dish nori flavors the goat cheese, contributing umami and balancing the soft lactic acid in the cheese. The nori-enriched goat cheese contrasts nicely with the crisp, peppery radish slices and an assertive mustard dressing.
The other way I like to eat radishes is sliced thinly on an Acme baguette with unsalted butter and sprinkled with flakes of Maldon salt:
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